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Growing up, my mom would often head to the local Hispanic market to pick up fresh, tropical guavas. Though my siblings and I loved eating the sweet, pink flesh of the raw fruit, my favorite treat was when my mom baked her incredible guava cake. I can still remember eagerly awaiting its arrival from the oven, enamored by the fragrance of warm guava and vanilla that would fill the house. After letting it cool just long enough so we wouldn’t burn our mouths, my siblings and I would dig into the luscious layers of moist, guava-studded cake and tangy cream cheese frosting. The contrast of flavors and textures was sheer perfection – tart and floral from the guava, rich and creamy from the frosting. Though simple with ingredients, my mom’s guava cake dazzled my taste buds and left me with a lifelong love of the humble yet magnificent guava. This easy guava cake recipe will bring that same childhood delight to your kitchen.
Looking for a scrumptious dessert that will impress your guests? Look no further than my homemade guava cake recipe! This delightful tropical treat is not only easy to make, but it’s also incredibly delicious. With its moist guava-flavored cake, creamy cream cheese layer, and sweet guava gel glaze, this cake is a true taste of paradise.
Key Takeaways:
- Guava cake is a traditional Hawaiian dessert that is easy to make and incredibly delicious.
- The cake consists of a guava-flavored cake, cream cheese layer, and guava gel glaze.
- Guava cake is typically made with guava nectar or guava juice and a strawberry cake mix.
- The cream cheese layer is made with softened cream cheese, sugar, vanilla, and Cool Whip.
- Guava gel topping is made by boiling guava juice with sugar and thickening it with cornstarch.
- Refrigerate the cake overnight before serving for the best results.
- Leftovers can be stored in the fridge for up to a week.
Now that you have the key takeaways, it’s time to dive into the step-by-step process of making the best guava cake with cream cheese frosting. So, let’s get started on this tropical baking adventure!
How to Make the Best Guava Cake with Cream Cheese Frosting
To create the most delicious guava cake, you’ll need a few key ingredients and some basic kitchen tools. Here’s a step-by-step guide to help you make the best guava cake with a creamy cream cheese frosting:
- Ingredients: Gather the following ingredients for the cake: guava nectar or guava juice, strawberry cake mix, eggs, oil, and water. For the cream cheese frosting, you’ll need softened cream cheese, sugar, vanilla extract, and Cool Whip.
- Prepare the cake: In a mixing bowl, combine the strawberry cake mix, guava nectar or juice, eggs, oil, and water. Mix well until all the ingredients are fully incorporated. Pour the batter into a greased 9×13 inch pan and bake according to the instructions on the cake mix box. Once baked, let the cake cool completely.
- Make the cream cheese frosting: In another mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and vanilla extract, continuing to beat until well combined. Fold in the Cool Whip until the frosting is light and fluffy.
- Assemble the cake: Once the cake is completely cooled, spread a layer of the cream cheese frosting evenly over the top. Place the cake in the refrigerator to chill for about an hour, allowing the frosting to set.
To finish off your delicious guava cake, create a guava gel glaze by boiling guava juice with sugar and thickening it with cornstarch. Drizzle the glaze over the chilled cake, allowing it to soak in slightly. Serve and enjoy this tropical delight!
| Ingredients for Cake: | Ingredients for Cream Cheese Frosting: |
|---|---|
| – Guava nectar or guava juice | – Softened cream cheese |
| – Strawberry cake mix | – Sugar |
| – Eggs | – Vanilla extract |
| – Oil | – Cool Whip |
| – Water |
Nutritional Facts and Dietary Considerations For the Guava Cake
Guava cake can provide fiber, vitamin C, potassium, and antioxidants from the fresh guava. However, it’s high in added sugar from ingredients like condensed milk, sugar, and frosting. Those avoiding gluten should choose gluten-free flour options. Limit portion sizes since cakes are energy-dense. Guava cake contains dairy from cream cheese frosting and eggs. It’s not suitable for vegans or the lactose intolerant unless substitutions are made. People managing diabetes or weight should be mindful of carbs and calories. Overall, guava cake is a sweet indulgence best enjoyed occasionally and in moderation.
Conclusion
Treat yourself to a slice of paradise with a homemade guava cake – a delightful tropical dessert that will transport your taste buds to a sunny Hawaiian beach. This traditional Hawaiian delicacy is easy to make and absolutely delicious. The combination of the guava-flavored cake, creamy whipped cream cheese layer, and tangy guava gel glaze creates a symphony of flavors that will leave you craving for more.
To make this heavenly treat, you’ll need some simple ingredients like guava nectar or guava juice, a strawberry cake mix, cream cheese, sugar, vanilla, Cool Whip, and cornstarch. The cake is prepared by mixing the cake mix with the guava nectar or juice and baking it until moist and fluffy. Meanwhile, the cream cheese layer is created by blending softened cream cheese, sugar, vanilla, and Cool Whip until smooth and creamy.
Once the cake has cooled, spread the luscious cream cheese layer over the top and prepare the guava gel topping by boiling guava juice with sugar and thickening it with cornstarch. Gently pour the glaze over the cream cheese layer, allowing it to seep into every nook and cranny. Refrigerate the cake overnight to allow the flavors to meld together and the glaze to set.
When you’re ready to indulge, cut a generous slice of this tropical delight and savor each mouthful. The refreshing taste of guava, the velvety texture of the cream cheese layer, and the burst of flavor from the guava gel glaze will transport you to a sunny Hawaiian beach, even if you’re miles away. Whether you’re celebrating a special occasion or simply treating yourself, a homemade guava cake is the perfect choice. So why not give it a try and experience a slice of tropical paradise right in your own kitchen?
FAQ
Q: Can I use fresh guava instead of guava juice or nectar?
A: While using fresh guava may add a different texture to the cake, it can be a bit more challenging as the fruit needs to be peeled, seeded, and pureed. Guava juice or nectar is a more convenient option and still provides the delicious guava flavor.
Q: Can I use a different flavored cake mix instead of strawberry?
A: Absolutely! While the traditional recipe calls for a strawberry cake mix, you can experiment with different flavors like vanilla, coconut, or even chocolate to customize the taste of your guava cake.
Q: Is it necessary to refrigerate the cake overnight before serving?
A: Refrigerating the cake overnight allows the flavors to meld together and the cream cheese layer to set, resulting in a firmer and more delicious cake. However, if you’re short on time, you can refrigerate it for at least a few hours before serving.
Q: How long can I store leftover guava cake in the fridge?
A: Leftover guava cake can be stored in the fridge for up to a week. Make sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh and prevent it from absorbing any odors.
Q: Can I make guava cake in a different pan size?
A: While the recipe is specifically designed for a 9×13 inch pan, you can adjust the baking time and ingredient quantities if you prefer to use a different pan size. Keep in mind that the baking time may vary, so it’s important to monitor the cake closely to ensure it is cooked through.
I’m Rachel Cooper, the brain and heart behind AboutWeirdFruits. If you’re here, you probably share the same insatiable curiosity for the fascinating world of exotic fruits that I do. From the spiky Durian to the unique Buddha’s Hand, I’ve been captivated by the diversity, flavors, and benefits these rare fruits bring into our lives.
