Candied Kumquats

Delightful Recipe for Candied Kumquats – Sweet & Tangy Treat

Coat bite-sized kumquats with sugar syrup and slowly bake until tender. The tangy rind becomes candied while the interior softens. Enjoy these addictive, sweet-tart candied kumquats as a snack or garnish for cakes, tarts, and holiday charcuterie boards. A delicious way to preserve the citrus flavor.

Are you ready to discover how to make your own batch of delicious candied kumquats? These tangy-sweet fruit treats are a versatile addition to a variety of dishes. Whether you want to enjoy them on yogurt, ice cream, pancakes, or in muffins and quick bread, candied kumquats add a burst of flavor that will delight your taste buds.

One simple method for making candied kumquats involves thinly slicing the fruit and soaking it in honey. The kumquats release their natural juice and absorb the sweetness of the honey, resulting in fully candied treats that are perfect for snacking or decoration.

Another method for making candied kumquats is to cook the sliced fruit in a simple syrup with ginger and vanilla. This cooking process intensifies the flavor of the kumquats, giving them an extra depth that pairs well with salads and baked goods.

But that’s not all! Candied kumquats can also be transformed into a tangy syrup that enhances desserts like cheesecake and pound cake. By cooking sliced kumquats in water with sugar, lemon juice, and salt, you can create a delicious syrup that will take your desserts to the next level.

With these recipes, the possibilities are endless. Let your creativity run wild and experiment with different ways of using candied kumquats in your own cooking and baking. Get ready to enjoy the delightful combination of sweetness and tanginess that only candied kumquats can bring!

Key Takeaways:

  • Candied kumquats are a versatile fruit treat that can be used in various dishes
  • They can be made by soaking thinly sliced kumquats in honey or cooking them in a simple syrup
  • Candied kumquats can be used to decorate cakes, as a substitute for marmalade, or added to salads and baked goods
  • They can also be transformed into a tangy syrup that enhances desserts
  • Let your creativity shine and experiment with different ways to use candied kumquats in your cooking

Preserving Kumquats with Honey: A Simple Yet Flavorful Method

Candied Kumquats

The process of preserving kumquats with honey is both simple and rewarding, allowing you to create a delightful citrus treat. By thinly slicing the kumquats and allowing them to soak in honey, you can transform these tangy fruits into fully candied delights. The natural sweetness of the honey pairs beautifully with the bright flavor of the kumquats, resulting in a flavor combination that is both sweet and tangy.

To begin, slice the kumquats into thin rounds and place them in a jar. Slowly pour honey over the kumquats, making sure they are fully covered. Secure the lid on the jar and give it a good shake to ensure the kumquats are evenly coated in honey. Let the jar sit for at least a day to allow the kumquats to release their juice and absorb the sweetness of the honey.

Once the kumquats have been fully candied, you can use them in a variety of recipes. They make a delicious addition to yogurt, ice cream, and pancakes. You can also fold them into muffins or quick bread batter for a burst of citrus flavor. For an elegant touch, decorate a cake with these candied kumquats, or spread them on toast as a tasty alternative to marmalade. Store the candied kumquats in the refrigerator to keep them fresh and ready to use whenever you desire.

“The process of preserving kumquats with honey is both simple and rewarding, allowing you to create a delightful citrus treat.”

Table: Ideas for Using Candied Kumquats

Usage Example
Yogurt Topping Sprinkle candied kumquats over a bowl of creamy yogurt for a sweet and tangy kick.
Baking Fold candied kumquats into muffin or quick bread batter for a burst of citrus flavor.
Ice Cream Topping Add a handful of candied kumquats to a scoop of vanilla ice cream for a delightful contrast of flavors.
Cake Decoration Use candied kumquats to decorate the top of a cake, creating an eye-catching and delicious centerpiece.

In conclusion, preserving kumquats with honey is a simple yet flavorful method that allows you to create versatile and delicious candied kumquats. Whether you use them as a topping for yogurt or ice cream, incorporate them into your baking, or use them to decorate a cake, these candied kumquats are sure to add a sweet and tangy twist to your favorite dishes and desserts. So, roll up your sleeves and embark on this delightful culinary adventure to enjoy the bright and irresistible flavors of candied kumquats. Get creative and let your taste buds guide you on the endless possibilities of using these homemade sweet treats.

Cooking and Drying Method: Adding Extra Depth of Flavor

Candied Kumquats

If you’re looking to elevate the flavor of your candied kumquats, this cooking and drying method is the perfect choice. This method involves simmering the sliced kumquats in a simple syrup infused with ginger and vanilla before drying and coating them in sugar. The result is a delightful treat that adds extra depth of flavor to your dishes and desserts.

To begin, start by boiling the kumquats in water for a few minutes to help soften the fruit and remove any bitterness. While the kumquats are boiling, prepare a simple syrup by combining water, sugar, ginger, and vanilla in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture comes to a gentle boil.

Next, add the boiled kumquats to the syrup and let it simmer for about 15-20 minutes. The kumquats will absorb the flavors from the ginger and vanilla, creating a beautifully fragrant and delicious syrup. Once the kumquats are tender, remove them from the syrup and place them on a wire rack to dry.

Allow the kumquats to dry for at least 24 hours until they have a slightly chewy texture. Once dried, coat them in sugar to give them a sweet and glossy finish. These candied kumquats can be used in a variety of ways, from garnishing salads to topping cakes and pastries. Their vibrant flavor and delightful texture will surely impress your family and friends.

Table: Cooking and Drying Method Overview

Ingredients Instructions
Kumquats (sliced) Boil in water for a few minutes to soften.
Water, Sugar, Ginger, Vanilla Combine in a saucepan and bring to a gentle boil to make the simple syrup.
Sliced Kumquats Add to the syrup and simmer for 15-20 minutes until tender.
Drying Place kumquats on a wire rack to dry for at least 24 hours.
Sugar Coat the dried kumquats in sugar for a sweet finish.

With this cooking and drying method, you can take your candied kumquats to the next level. The combination of the simmered kumquats, infused syrup, and sugar coating creates a complex and indulgent flavor profile that will enhance any dish or dessert. So why not give it a try and elevate your culinary creations with these delicious candied kumquats?

Tangy Kumquat Syrup: The Perfect Dessert Topping

Elevate your desserts with a homemade tangy kumquat syrup that will take your sweet treats to the next level. This delightful syrup is made by cooking sliced kumquats in water with sugar, lemon juice, and salt until tender and the syrup thickens. The result is a burst of tangy flavor that perfectly complements a variety of desserts.

Not only does this tangy kumquat syrup add a zesty twist to your favorite desserts, but it also offers a touch of elegance and sophistication. Drizzle it over a creamy cheesecake for a refreshing contrast, or pour it over a moist pound cake to add a vibrant citrus flavor. The possibilities are endless, and each spoonful of this syrup enhances the overall taste experience.

To create this delectable syrup, simply slice the kumquats and simmer them in water with sugar, lemon juice, and a pinch of salt. As the kumquats cook, they release their tart and tangy flavors, infusing the syrup with their distinct citrus notes. The result is a syrup that strikes the perfect balance between sweet and tangy, making it the ideal finishing touch for your desserts.

Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, tangy kumquat syrup is a versatile addition to your culinary repertoire. So go ahead and give it a try. You’ll be amazed at how this homemade syrup adds a new dimension of flavor to your desserts, making them truly unforgettable.

Servings Preparation Time Cooking Time
12 10 minutes 25 minutes


Candied Kumquats

Candied kumquats are a delightful citrus treat that can be enjoyed in various ways, whether it’s as a topping, an ingredient, or a flavorful syrup. The sweet and tangy flavors of these candied fruits add a burst of flavor to any dish or dessert.

By thinly slicing kumquats and allowing them to soak in honey, you can create fully candied kumquats that are perfect for adding to yogurt, ice cream, pancakes, muffins, and quick bread batter. They also make a stunning decoration for cakes or a tasty substitute for marmalade on toast. The process is as simple as placing the kumquats in a jar and pouring honey over them, letting it sit for a day to infuse the fruits with sweetness.

If you’re looking for an alternative method, you can try cooking the sliced kumquats in a simple syrup with ginger and vanilla. After simmering them in the syrup, the kumquats are dried in the oven and coated in sugar, resulting in candied kumquats with a deeper flavor profile. These are fantastic for adding to salads or incorporating into baked goods.

For those with a sweet tooth, the tangy kumquat syrup is a must-try. By cooking sliced kumquats in water with sugar, lemon juice, and salt until tender, you’ll create a thick, flavorful syrup that pairs excellently with desserts like cheesecake and pound cake. Whether you chill it or serve it at room temperature, this syrup will add a delightful tang to your favorite treats.


Q: How long do candied kumquats last?

A: Candied kumquats can be stored in the refrigerator for up to one month.

Q: Can I use other citrus fruits instead of kumquats for these recipes?

A: While kumquats work best for these recipes, you can try using other citrus fruits like oranges or lemons, but the flavor and texture may vary.

Q: Can I freeze candied kumquats?

A: Yes, you can freeze candied kumquats for longer storage. Place them in an airtight container or freezer bag and they should last for up to three months.

Q: Can I use store-bought candied kumquats instead of making them from scratch?

A: Yes, you can use store-bought candied kumquats if you prefer. However, making them from scratch allows you to control the sweetness and flavor to your liking.

Q: Can I use the syrup from candied kumquats in other recipes?

A: Absolutely! The syrup from candied kumquats can be used as a sweetener in various recipes, such as cocktails, marinades, or even as a topping for pancakes or waffles.

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Rachel Cooper

I’m Rachel Cooper, the brain and heart behind AboutWeirdFruits. If you’re here, you probably share the same insatiable curiosity for the fascinating world of exotic fruits that I do. From the spiky Durian to the unique Buddha’s Hand, I’ve been captivated by the diversity, flavors, and benefits these rare fruits bring into our lives.